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Recipes

The Basics: How to Cook Fish

Steamed Lobster with ginger, spring onion, chilli & soy

Lobster Thermidor

Grilled half lobster with garlic & herb butter

Lobster Linguini with basil, parsley, garlic, chilli & white wine

Kingfish Sashimi with an orange, fennel & caper vinaigrette

Tuna Sashimi with a ginger, chilli & ponzu dipping sauce

Tuna & Kingfish Sushi Wraps

Sashimi Tuna Poke Bowl

Kingfish Ceviche with Thai basil, kaffir lime & coconut milk

Tuna & Kingfish Sashimi with a sweet and sour Tahitian Sauce

Lobster larb & green mango lettuce cups

1.5kg Whole Cooked Lobster prepared as Medallions

Whole Cooked 2kg Lobster prepared for a platter

How to: steam fish

How to: shallow fry fish

How to: pan fry fish

How to: BBQ or chargrill fish or lobster

How to: bake fish in paper

Beer battered Knifejaw canape

Kids Giant Boarfish fingers

Baked Red Gurnard nicoise salad

Sashimi Tuna with soy, ginger and seasame

Ocean Jacket in creamy fennel pasta

Tray-baked Red Gurnard with cherry tomatoes, green beans and salsa verde

Fragrant yellow Latchet curry with snow peas

Beer Battered Knifejaw with hand cut chips and green salad

Grilled John Dory with leek and lemon butter

Crumbed Giant Boarfish with mushy peas and roast potatoes

Kingfish Sashimi with Trout Roe and buttermilk dressing

Chargrilled Redfish with chilli jam

Pickled flathead and mixed vegetables

Seafood platter with fresh lobster, oysters, charred lime prawns and grilled scallops

Ocean Jacket fried rice with Lobster Oil

Cantonese-style Seafood Hotpot

Aromatic Fried Ocean Jacket Cheeks

King George Whiting with General Tso’s Sauce

Sichuan Scallop Stir Fry with Fried Rice

Oven Baked Flathead in Butter Sauce

Mediterranean Stuffed Garfish Fillets

Kid-friendly Flake ‘Chicken’ Nuggets

Coorong Mullet Spaghetti with Napoletana Sauce

Winter Scallop Pies

Flathead with Pecorino Gourmet Mac ‘n’ Cheese

Miso Glazed King George Whiting

Healthy Garfish Lettuce Taco

Flake Saganaki with Garlic Toast

Eggs Florentine with Lobster Oil Hollandaise

Crispy Fried Bight Redfish with Cantonese Dressing

Coorong Mullet Pasta with Walnut & Mint Pesto

Grilled Garfish with Cucumber and Tomato Salsa

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