Crumbed Latchet Tacos
Preheat your oil.
Coat the fish in flour first, then egg, then the panko breadcrumbs and fry until golden. Drain and cool.
Smash the avocado and mix with with coriander, lime and season to taste.
To make the salsa, dice the tomato, jalapeños, shallot and cucumber finely and season with salt pepper and olive oil.
Serve tacos with extra coriander and a squeeze of lime.
Recipe by Laura Sharrad : Romeo’s
As seen on Season 1 of hello SA, Channel Nine