Ferguson Australia’s frozen seafood 200g retail range for you to enjoy at home. Filleted and frozen on the day of catch, these iconic fish species are as fresh as you can get!
South Australian cooked Southern Rock Lobster is our specialty! The Southern Rock Lobster has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any special occasion.
South Australian Southern Rock Lobster made into the best fish stock for the home cook or passionate foodie! The Southern Rock Lobster has a rich flavour from the shell, that when roasted and infused into Olive Oil, brings out a delicate nutty flavour. Perfect for bisque, risottos, pastas and soups.
Lobster Oil combines the superb lobster flavour from the Southern Rock Lobster (Jasus edwardsii) infused with the finest Australian Olive Oil. Ferguson Australia’s Lobster Oil is 100% natural containing no artificial preservatives, colours or flavourings and does not contain any genetically modified ingredients. The Lobster Oil has an 18 month shelf life. The Lobster Oil is medium to deep ruby gold in colour and has a rich roasted lobster aroma that is slightly nutty.
Fresh lemons are pressed with the finest Australian Extra Virgin Olive Oil to create Ferguson Australia’s Lemon Pressed Oil that is extremely versatile and the perfect accompaniment for a wide range of dishes. Ferguson Australia’s Lemon Oil is 100% natural containing no artificial preservatives, colours or flavourings and does not contain any genetically modified ingredients.The Lemon Oil has an 18 month shelf life. The Lemon Oil is medium to deep yellow gold in colour and has a rich fresh tangy citrus aroma.
Southern Bluefin MORITUNA Sashimi slices are melt in the mouth sashimi-grade product. It is prized by chefs all over the world for displaying exceptional colour and fat qualities – being high in O-toro and Chu-toro fatty meat (pale colour) and Akami (rich red colour).
The Port Lincoln farmed Yellowtail Kingfish Sashimi slices are a sweet, rich, clean flavour and white to pale pink colour. It is a favourite among Japanese restaurants and fine dining restaurants.
Launching March 2021 to Ferguson Australia’s seafood retail range.
Red Gurnard fillets 200g – NEW
Knifejaw fillets 200g – NEW
Giant Boarfish fillets 200g – NEW
John Dory fillets 200g – NEW
Latchet fillets 200g – NEW