Ferguson Australia’s frozen seafood 200/100g retail range is for you to enjoy at home. Filleted and frozen on the day of catch, these iconic fish species are as fresh as you can get!
The Ferguson Australia branded 200g packs are all 100% Australian wild caught sustainable seafood that are required to be cooked before eating.
The Mori Seafood branded 100g packs are all 100% Australian aquaculture sustainable seafood that can be eaten raw as sashimi.
Find your local stockist near you.
Cooked Southern Rock Lobster 600-800g
South Australian cooked Southern Rock Lobster is our specialty! The Southern Rock Lobster has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any special occasion.
5 x 0.6-0.8kg per carton
Lobster infused Olive Oil 250ml
Lobster Oil combines the superb lobster flavour from the Southern Rock Lobster (Jasus edwardsii) infused with the finest Australian Olive Oil. Ferguson Australia’s Lobster Oil is 100% natural containing no artificial preservatives, colours or flavourings and does not contain any genetically modified ingredients. The Lobster Oil has an 18 month shelf life. The Lobster Oil is medium to deep ruby gold in colour and has a rich roasted lobster aroma that is slightly nutty. 6 x 250g per carton
Fresh lemons are pressed with the finest Australian Extra Virgin Olive Oil to create Ferguson Australia’s Lemon Pressed Oil that is extremely versatile and the perfect accompaniment for a wide range of dishes. Ferguson Australia’s Lemon Oil is 100% natural containing no artificial preservatives, colours or flavourings and does not contain any genetically modified ingredients.The Lemon Oil has an 18 month shelf life. The Lemon Oil is medium to deep yellow gold in colour and has a rich fresh tangy citrus aroma. 6 x 250g per carton
Southern Bluefin Tuna Sashimi Slices 100g
Southern Bluefin MORITUNA Sashimi slices are melt in the mouth sashimi-grade product. It is prized by chefs all over the world for displaying exceptional colour and fat qualities – being high in O-toro and Chu-toro fatty meat (pale colour) and Akami (rich red colour).
8 x 100g per carton
Yellowtail Kingfish Sashimi Slices 100g
Yellowtail Kingfish (Seriola lalandi) sashimi slices are a sweet, rich, clean flavour and white to pale pink colour. It is a favourite among Japanese restaurants and fine dining restaurants. Yellowtail Kingfish is farmed in Port Lincoln, South Australia.
8 x 100g per carton
Red Gurnard fillets 200g
Red Gurnard is part of the lesser known sustainable fish range.
8 x 100g per carton
South Australian Giant Boarfish (Paristiopterus labiosus) are prized for their sweet, delicate flavour and are part of our lesser known, underutilised sustainable fish range.
8 x 100g per carton
Southern Australian Latchet (Pterygotrigla polyommata) is a deep sea species that have a unique flavour that lends itself to many cooking methods. Latchet is part of our lesser known, underutilised sustainable fish range.
8 x 100g per carton
South Australian Knifejaw (Oplegnathus woodwardi) is wild caught and recognizable for its black and white stripes and is very versatile when cooking. Knifejaw is part of our lesser known, underutilised sustainable fish range.
8 x 100g per carton
John Dory is part of the lesser known sustainable fish range.
8 x 100g per carton