South Australian. Frozen 200g (Fillet)
$9.90 – $79.20
South Australian Knifejaw (aka Conway) is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Knifejaw is well known for its white, sweet and delicate fillets. Knifejaw can be steamed, poached, oven baked, pan-fried, battered or grilled. Knifejaw is filleted fresh, packed and frozen all on the same day.
100% PRODUCT OF AUSTRALIA