South Australian. Frozen 200g (Fillet)
$9.90 – $79.20
South Australian Latchet is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Latchet has white fillets with a firm texture. Latchet can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Latchet is filleted fresh, packed and frozen all on the same day.
100% PRODUCT OF AUSTRALIA