LATCHET

South Australian. Frozen Skinless Boneless (Fillet)

$12.00$96.00

South Australian Latchet is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Latchet has white fillets with a firm texture. Latchet can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Latchet is filleted fresh, packed and frozen all on the same day.

Frozen Fillets Skinless Boneless
Available in 200g pack, 8x200g carton & 2kg bulk pack

100% PRODUCT OF AUSTRALIA

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