South Australian. Frozen Skinless Boneless (Fillet)
LATCHET
$12.00 – $96.00
South Australian Latchet is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Latchet has white fillets with a firm texture. Latchet can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Latchet is filleted fresh, packed and frozen all on the same day.
Frozen Fillets Skinless Boneless
Available in 200g pack, 8x200g carton & 2kg bulk pack
100% PRODUCT OF AUSTRALIA
