Sashimi Tuna with soy, ginger and seasame
In a small bowl combine the soy sauce, vinegar, ginger, chilli, lime juice & sesame oil and mix well to combine.
On a platter, place the slices of tuna and drizzle over the dressing. Sprinkle with sesame seeds and serve immediately with slices of toasted bread or some good lavosh crackers.
Recipe and photo by
The Family Foodie – Olivia Brown.