How to: BBQ or chargrill fish or lobster
Preheat BBQ or griddle-pan.
Coat fish/lobster in oil and season with salt and pepper.
Place fish down (lobster shell down) on BBQ and cook for 3 minutes. When it is ready to turn it will be easy to lift up without any flakes of fish sticking to the base.
Turn-over and cook for a further 2-3 minutes or until each fillet comes away easily from the base.