Steamed Lobster with ginger, spring onion, chilli & soy
Place lobster halves, shell side down, flesh side up, on a bowl or plate with a low lip which fits inside your bamboo or metal steamer basket.
Bring a large pot of water to the boil. Choose a pot upon which a steamer will fit firmly and safely.
Combine ketchup manis, soy sauce and sweet chilli sauce. Spoon over lobster halves. Top with ginger, chilli, spring onion and coriander.
Place bowl with lobsters into the steamer basket and place over the pot of boiling water. Firmly secure lid of the steamer basket.
Steam for 6-7 or until the lobster shell is bright orange and the flesh is opaque.
Top with spring onion, coriander, and a squeeze of fresh lemon juice.
Serve with steamed rice, spooning over any dressing which is in the bottom of the steamer bowl. Place sliced red chilli, chilli oil and soy sauce on the side.