Lobster roasted with caper butter


Preparation time

Cooking time


200g Ferguson Australia raw lobster half
50g butter, softened
1 clove garlic, finely grated
Finely grated zest of a lemon
¼ cup roughly chopped dill
¼ cup roughly chopped parsley

Lobster roasted with caper butter

Preheat oven to 200C.

Place lobster half, cut side up onto a lined baking tray.

Place butter, garlic, lemon zest, dill, parsley and a pinch of salt into a bowl. Stir until well combined.

Spoon onto lobster.

Transfer to oven and cook for 10-12 minutes or until lobster is just cooked. Serve warm or cooled.

Recipe by Callum Hann