Lobster roasted with caper butter
Preheat oven to 200°C (fan-forced). Place lobster halves, cut side up, on a lined baking tray.
In a small bowl, work butter, garlic, lemon zest, capers, dill, parsley and a pinch of salt together until well combined. Spoon onto lobster halves. Bake for 10-12 minutes or until lobster is just cooked.
Meanwhile, segment oranges over a large bowl to catch the juices. Set segments to one side, and into the orange juice whisk in oil, vinegar and mustard. Add radicchio, fennel, red onion and orange segments. Toss to coat.
Serve lobster halves warm or cooled with radicchio salad.
Recipe by Callum Hann