South Australia. Cooked / Fresh (Cooked)
FRESH WHOLE LOBSTER
The Southern Rock Lobster (Jasus edwardsii) is wild caught from the Southern Ocean, off the coast of South Australia.
It has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any celebration.
Lobster is cooked daily and freshly cooked to order. Size range may have 100g – 500g difference, due to lobsters being wild caught.
100% PRODUCT OF AUSTRALIA