The Southern Rock Lobster (Jasus edwardsii) is wild caught from the Southern Ocean, off the coast of South Australia.
It has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any celebration.
All Lobster is freshly cooked, from live holding tanks and blast frozen on the day of processing.
Our branded packaging protects and extends the shelf life of the lobster when frozen.
The shelf life of Ferguson Australia Cooked Frozen Lobster is 2 years frozen. All product is dated.
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