Tasmania. Frozen
(Raw)
Tasmania. Frozen
(Raw)
For this and more mouth watering recipes visit our recipe page Flathead and Scallop Risotto with Lobster Oil
Tasmanian Commercial Scallops (Pecten fumatus) are strong and rich in flavour with a medium–firm texture. They are popular pan fried or grilled. Scallop Meat can also be perfect for barbecuing, poaching, braising and baking.