RED GURNARD

South Australian. Frozen 200g (Fillet)

$11.90$95.20

South Australian Red Gurnard is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Red Gurnard has white fillets with a firm texture. Red Gurnard can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Red Gurnard is filleted fresh, packed and frozen all on the same day.

100% PRODUCT OF AUSTRALIA

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