South Australian. Frozen Skinless Boneless (Fillet)
$12.00 – $110.00
South Australian Red Gurnard is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Red Gurnard has white fillets with a firm texture. Red Gurnard can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Red Gurnard is filleted fresh, packed and frozen all on the same day.
Frozen Fillets Skinless Boneless
Available in 200g pack, 8x200g carton & 2kg bulk pack
