South Australian. Frozen 200g (Fillet)
$11.90 – $95.20
South Australian Red Gurnard is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Red Gurnard has white fillets with a firm texture. Red Gurnard can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Red Gurnard is filleted fresh, packed and frozen all on the same day.
100% PRODUCT OF AUSTRALIA