South Australian. Frozen Skinless Boneless (Fillet)
RED GURNARD
South Australian Red Gurnard is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Red Gurnard has white fillets with a firm texture. Red Gurnard can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Red Gurnard is filleted fresh, packed and frozen all on the same day.
Frozen Fillets Skinless Boneless
Available in 200g pack, 8x200g carton & 2kg bulk pack
100% PRODUCT OF AUSTRALIA
