South Australian. Frozen Skinless Boneless (Fillet)
$16.99 – $135.92
South Australian Red Gurnard is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Red Gurnard has white fillets with a firm texture. Red Gurnard can be deep fried, poached, oven baked, pan-fried, crumbed or grilled. Red Gurnard is filleted fresh, packed and blast frozen all on the same day.
Frozen Fillets Skinless Boneless
Available in 200g pack, 8x200g carton & 1kg bulk pack
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Find this locally caught sustainable fish varieties at your local independent supermarket and gourmet stores.
