Southern Rock Lobster (Jasus edwardsii) is wild caught of the South Australian coastline, from the Southern Ocean. It has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh.

Ferguson Australia Southern Rock Lobster Raw Halves are easy to cook and impress your friends and family. To prepare, defrost and cook/grill on the barbeque or hot plate, roast in oven or steam – just add garlic and herb butter! One unit per serve. Garnish with caviar and drink with champagne!

Available in single unit sizes: 180g, 200g, 260g, 310g
Available in twin pack unit sizes: 520g (2*260g) & 620g (2*310g)

All lobster is processed from live holding tanks and blast frozen on the day of processing.
The product is sashimi grade and barcoded label.
Available in 10 – 20 unit cartons, as well as bulk foodservice packs.

Ferguson Australia Raw Halves 200g are available in  your local independent supermarket in SA, NSW, VIC & ACT.

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100% PRODUCT OF AUSTRALIA