Seared Scallops with Summer Salad
Into a mixing bowl add the lettuce, celery, pear, parmesan, walnuts, olive oil, lemon juice and a pinch of salt and pepper. Toss to combine, before dividing between two serving plates.
Place a frypan over high heat. Once hot, add the butter, scallops, and a pinch of salt. Cook the scallops for 1 minute on each side before removing from the pan. Place the scallops on top of the salad to serve.
(Dietary specifications: Lactose Free & Gluten Free)