Seafood platter with fresh lobster, oysters, charred lime prawns and grilled scallops
To prepare the charred lime prawns, mix the brown sugar, fish sauce and lime juice in a medium bowl. Add the prawns and toss to coat. Place the prawns onto skewers and set aside. Preheat a griddle pan or barbecue on high heat. Add the prawns and cook for 2 minutes before turning and cooking for another minute. Place the prawns onto a serving platter and top with lime wedges.
To prepare the grilled scallops, in a small bowl mix the butter, parsley and a pinch of salt. Heat a griddle pan or barbecue on high heat. Add the scallops and brush with parsley butter. Cook for one minute before turning, and brushing with parsley butter again. Cook for another minute, then place onto the serving platter with remaining parsley butter.
In a small serving bowl, mix together the shallot, red wine vinegar and a pinch of salt and pepper. In another small serving bowl, add the seafood sauce. Place the Ferguson southern rock lobster and oysters onto the prepared platter. Top with lemon wedges and serve immediately.