Ocean Jacket fried rice with Lobster Oil
In a small bowl mix the egg, sesame oil, and ½ teaspoon of soy sauce. Prepare the Ocean Jacket fillets, by cutting the fillets into bite sized pieces.
Heat a large wok over high heat, and add half of the oil. Add the egg mixture, and swirl to coat the sides of the wok. Briefly cook the egg before removing from the wok and cutting into small pieces.
Place the wok back on high heat and add the remaining oil. Add the ocean jacket fillets/cheeks, carrot, onion, garlic and chilli. Stir fry for 2 minutes, before adding the rice, spring onion, bean sprouts, Thai basil, remaining soy sauce and lobster oil. Toss to combine, before removing from the heat. Divide between four bowls to serve.
(Dietary specifications: Lactose free. For Gluten free, use gluten free soy sauce)