Mediterranean Baked Ocean Jacket Cheeks
Preheat the oven to 180°C. Place two 30 x 30cm pieces of foil next to one another on a baking tray and top with two pieces of non-stick paper. Onto the paper, divide the lemon, Ocean Jacket Cheeks, olives, capers, capsicum and cherry tomatoes. Fold up the sides slightly, and divide the wine between the two parcels. Sprinkle with salt and pepper before folding over the paper, and wrapping with the foil.
Place in the oven for 15 minutes, or until fish is cooked. Remove from the oven, carefully open the parcels, and sprinkle with parsley to serve.
(Dietary specifications: Gluten free, Lactose free)