King George Whiting with Sicilian Cauliflower Rice Salad
Defrost fish as per instructions on packaging
To make the salad – cut your cauliflower into florets, then place in a food processor and blitz to a crumb. Transfer to a steamer and steam for 8 minutes. Transfer to a bowl to cool.
Add in your herbs, celery, raisins, almonds, spanish onion, honey and white wine vinegar and give a good stir to combine. Set aside.
Place your fish on a board and brush with olive oil.
Place fish skin side down in hot frypan and cook for 2 minutes on medium heat. Turn and cook for a further 1 minute. Remove from heat.
To serve place your whiting on a plate then pile Sicilian cauliflower rice salad on top.
(Dietary specifications: Lactose Free, Gluten Free)
* Recipe by Dinah Crowe
Stirring the Pot