Healthy Garfish Lettuce Taco
Preheat the oven to 180°C and line a baking tray with non-stick paper. Place the Ferguson garfish fillet on the tray, skin side down. Sprinkle with cumin and a pinch of salt. Place in the oven for 5 minutes, or until cooked through.
In a medium bowl, mix the capsicum, tomato, onion, avocado, chilli, coriander, lime juice, olive oil, and a pinch of salt.
Once the garfish is cooked, fill each lettuce leaf with one large spoonful of salsa, one garfish fillet, and a drizzle of yoghurt.
(Dietary specifications: Gluten Free. For Lactose free, leave out the yoghurt)