Grilled Garfish with Cucumber and Tomato Salsa
Preheat the grill to 200°C, and line a baking tray with foil. Drizzle half of the olive oil over the tray, and place the garfish fillets onto the tray. Sprinkle with salt and pepper, and place under the grill for 3 minutes.
Whilst the garfish is cooking, to a mixing bowl add the cucumber, tomato, capers, parsley, lemon juice, and remaining olive oil. Mix to combine.
To serve, divide the garfish fillets between four plates, and top with cucumber & tomato salsa.
(Dietary specifications: Gluten Free & Lactose Free.)