Garfish Tostadas with Fresh Guacamole and Smoky Mayonnaise


Preparation time
30 minutes

Cooking time
5 minutes

Makes 20 canap├ęs

1 packet 200g Ferguson Australia Garfish, thawed in the refrigerator overnight
2 teaspoons cooking oil
Salt and pepper
2 tablespoons mayonnaise
1 teaspoon smoked paprika
2 large avocadoes
1 tablespoon diced red onion
Juice of 1 lime
Small handful coriander, chopped
20 salted corn chips
1 Lebanese cucumber, diced

Garfish Tostadas with Fresh Guacamole and Smoky Mayonnaise

Preheat a large frypan over high heat. Add the oil and Garfish, and sprinkle with salt and pepper. Cook for 1 minute on each side, before removing from the pan. Allow to cool before flaking the Garfish into large chunks.

In a small bowl, mix the mayonnaise and smoked paprika.

In another bowl, add the flesh of the avocado, red onion, lime juice, coriander and a pinch of salt and pepper. Roughly mash to combine.

Lay the corn chips on a serving plate. To serve, top with guacamole, cucumber, Garfish and smoky mayonnaise.

(Dietary specifications: Gluten free, lactose free)