Garfish Tostadas with Fresh Guacamole and Smoky Mayonnaise
Preheat a large frypan over high heat. Add the oil and Garfish, and sprinkle with salt and pepper. Cook for 1 minute on each side, before removing from the pan. Allow to cool before flaking the Garfish into large chunks.
In a small bowl, mix the mayonnaise and smoked paprika.
In another bowl, add the flesh of the avocado, red onion, lime juice, coriander and a pinch of salt and pepper. Roughly mash to combine.
Lay the corn chips on a serving plate. To serve, top with guacamole, cucumber, Garfish and smoky mayonnaise.
(Dietary specifications: Gluten free, lactose free)