Coorong Mullet Spaghetti with Napoletana Sauce
Cook the spaghetti as per the packet instructions.
Heat a large fry pan over low heat. Add the olive oil and onion, and cook for 3 minute, or until onion has softened. Add the garlic and rosemary, and cook for another minute. Add the diced tomatoes, cherry tomatoes and a pinch of salt and pepper. Cook for 3 minutes before adding the Ferguson Coorong Mullet. Cook for 5 minutes, before turning off the heat.
Drain the cooked spaghetti and add to the fry pan with the basil. Toss to coat the spaghetti, and divide between four serving bowls.
(Dietary specifications: Lactose free. For Gluten free, use Gluten free pasta)