South Australia, Frozen/ Cooked (Cooked)
King Prawns – Cooked
Western King Prawns (Melicertus latisulcatus) are wild caught in the Spencer Gulf, South Australia and Eastern King Prawns (Melicertus plebejus) are wild caught from Harvey Bay, Queensland.
The King Prawn has a superb taste and texture due to the cold, pristine waters of the Southern Ocean. The King Prawn also has a sweet, delicate but firm white flesh, which makes it perfect for sashimi.