Smoked Atlantic Salmon Pearls (Pearls)
Yarra Valley Salmon Caviar
Yarra Valley Smoked Atlantic Salmon Pearls are quite simply – amazing. The roe is cured in Olsson’s 72 hour smoked salt, then triple-cold-smoked using local Mountain Ash. The result is a sublime smoky flavour that settles beautifully.
If you are looking for a product to add that extra dimension to your next egg or seafood dish then this is it!
