Yarra Valley Salmon Caviar

Smoked Atlantic Salmon Pearls (Pearls)

Yarra Valley Smoked Atlantic Salmon Pearls are quite simply – amazing.  The roe is cured in Olsson’s 72 hour smoked salt, then triple-cold-smoked using local Mountain Ash.  The result is a sublime smoky flavour that settles beautifully.

If you are looking for a product to add that extra dimension to your next egg or seafood dish then this is it!

This product is currently out of stock and unavailable.