South Australia
Fresh / Frozen (Fillet)


Flathead is wild caught and notably recognised for its usual flat head and body found in South Australian waters. The Australian Flathead is widely considered to be the best Australian fish for fish’n’chips, due to the sweet flesh which is moist, flaky and tender especially when encased in a crisp batter. It can also be steamed, poached, pan-fried or grilled.

Flathead is filleted fresh on the day of catch and packed into retail or bulk packs. The product is frozen fresh, to maintain the quality of the same day caught freshness.


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