Blue Mussels (Mytilus galloprovincialis) are farmed and harvested in Port Lincoln’s pristine Boston Bay. The clean, oceanic waters in the protected bay provide the perfect, natural growing conditions with abundant nutrients and an absence of contaminants. This results in high quality, fast growing Mussels.
Blue Mussels harvested by environmentally friendly fishing practices, as they are grown on ropes in their wild natural growing conditions and suspended in the water providing a clean and consistent mussel. Caring for the environment of the Boston Bay Mussels is vital for its long-term sustainability.
Our farmers are certified sustainable by international conservation organisation Friend of the Sea, have NASAA Organic Certification, and undergo water testing by the South Australian Shellfish Quality Assurance Program (SASQAP).
Ocean to Plate
Mussels are packed live into 1kg vacuum packs and preserved in natural sea water. With a 10 day shelf life, the packs ensures they maintain their unique fresh sea flavour and premium quality from ocean to plate.
1kg Vacuum Packs (average 30 pieces)