Fish

FLATHEAD

Flathead is wild caught and notably recognised for its usual flat head and body found in South Australian waters. The Australian Deepsea Flathead is widely considered to be the best Australian fish for fish’n’chips, due to the sweet flesh which is moist, flaky and tender especially when encased in a crisp batter. It can also be steamed, poached, pan-fried or grilled.

SIZING

Weight range
Cut
Mixed sizes Fillets 2kg tray

SOUTHERN GARFISH

Southern Garfish (Hyporhamphus melanochir) are a schooling fish found in sheltered bays, inshore coastal areas, estuaries and especially where seagrass meadows are established.  They are found near the surface at night and on the bottom to midwater during the day.

SIZING

Weight range
Cut
50-65g Medium Fillets 2kg tray
66g+ Large Fillets 2kg tray

KING GEORGE WHITING

King George Whiting (Sillaginodes punctatus) are prized for their sweet, delicate flavour. King George whiting is line-caught in coastal waters off Kangaroo Island and the west coast of South Australia.

SIZING

Weight range
Cut
45g-64g Medium Fillets 2kg tray
65g-96g Med/Large Fillets 2kg tray
97g-140g Large Fillets 2kg tray
141g+ X-Large Fillets 2kg tray

BIGHT REDFISH

Bight Redfish (Centroberyx gerrardi) is wild caught in the pristine waters of the Southern Ocean. These schooling fish are found in the deep cold waters around reefs and near the bottom of the ocean floor. The cold oceanic habitat gives the Bight Redfish a clean fresh flavour, and being small in size gives it a sweet flavour compared to larger fish. The Bight Redfish has a high fat content making it highly sought after by chefs.

SIZING

Weight range
Cut
1.0-2.0kg Whole or Gilled & Gutted
2.0-3.0kg Whole or Gilled & Gutted
3.0kg+ Whole or Gilled & Gutted

 

OCEAN JACKET

The Ocean Jacket (Nelusetta ayraudi) is also known as Leatherjacket and Chinaman Leatherjacket. This beautiful fish ranges in colour from bright yellow to pale white and grey. The flesh is white with a moist and delicate texture and pleasant sea aroma. Ocean Jacket is caught in the Southern Ocean around seagrass or the sand bottom using trap fishing vessels.

SIZING 

Weight range
Cut
100-210g Headed, Gutted & skin off
210-320g Headed, Gutted & skin off
320-400g Headed, Gutted & skin off
400-500g Headed, Gutted & skin off
500-700g Headed, Gutted & skin off

 

YELLOWTAIL KINGFISH

The Yellowtail Kingfish (Seriola lalandi) is regarded as one of the finest sashimi fish species. The farmed Yellowtail Kingfish is genuinely superior to the wild, with a higher fat content, cleaner flavour and firmer texture making it more versatile, consistent and delicious. Produced from wild brood stock, hatchery raised fingerlings are grown in an open water culture environment located in the Spencer Gulf, South Australia. The fish feed is also locally produced, and natural from sustainable sources. It is also GMO and land animal product free. Yellowtail Kingfish has naturally high levels of Omega-3 and vitamin E, also making it a healthy eating option.

SIZING 

Weight range
Cut
900g – 1.6kg Fillet
4.0-5.0kg Gilled, Gutted & Scaled