Seafood Range

Ferguson Australia’s frozen seafood 200g retail range for you to enjoy at home. Filleted and frozen on the day of catch, these iconic fish species are as fresh as you can get!

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Flathead fillets 200g 

South Australian Flathead is wild caught and notably recognised for its usual flat head and body. The Australian Flathead is widely considered to be the best Australian fish for “fish and chips”, due to the sweet flesh which is flaky and tender especially when encased in a crisp batter.

 

King George Whiting fillets 200g 

Kangaroo Island (South Australia) King George Whiting (Sillaginodes punctatus) are prized for their sweet, delicate flavour. They are versatile fish that can be prepared in a number of ways, but careful handling is required because of their soft and delicate texture.

Coorong Mullet fillets 200g 

South Australian Coorong Mullet (Aldrichetta forsteri) is a salt water and estuarine species that have a unique flavour that lends itself to many recipes. A soft moist texture and high in Omega 3. Coorong Mullet has a strong, distinct taste and moist oily flesh.

 

Flake fillets 200g  

South Australian Gummy Shark (Mustelus antarcticus) have sweet and delicious flesh, and are popular for their boneless and thick flakes. They are also known as “flake” and are commonly used for the traditional “fish and chips”.

Southern Garfish fillets 200g  

Kangaroo Island (South Australia) Garfish (Hyporhamphus melanochir) are valued for their sweet delicious flavour! Careful handling is required because of their soft and delicate texture. Garfish is a very popular fish, as its flavour makes it a versatile fish that can be prepared in a number of ways, in numerous recipes.

 

Bight Redfish fillets 200g 

South Australian Bight Redfish (Centroberyx gerrardi) (or Red Snapper) are sweet in flavour and high in oil content, making the fish rich in omega-3 ‘essential fat’.

Commercial Scallop meat 200g 

Tasmanian Commercial Scallops (Pecten fumatus) are strong and rich in flavour with a medium–firm texture. They are popular grilled or barbecued.

 

 

 

Ocean Jacket cheeks 200g

The South Australian Ocean Jacket (Nelusetta ayraudi) are one of the ocean’s best kept secrets, being undervalued with premium quality flesh that is versatile for cooking. The flesh is white with a moist and delicate texture and pleasant sea aroma. The Ocean Jacket has a similar taste to chicken, with a hint of sweet oceanic flavour.

 

Cooked Southern Rock Lobster 600-800g 

South Australian cooked Southern Rock Lobster is our specialty! The Southern Rock Lobster has a superb taste and texture due to the nutrient-rich, cold, pristine waters of the Southern Ocean. The slow-growing lobster species has a sweet, delicate but firm white flesh, which makes it perfect for any special occasion. 

 

 

 

Natural Lobster Stock 500ml 

South Australian  Southern Rock Lobster made into the best fish stock for the home cook or passionate foodie! The Southern Rock Lobster has a rich flavour from the shell, that when roasted and infused into Olive Oil, brings out a delicate nutty flavour.  Perfect for bisque, risottos, pastas and soups. 

 

 

Lobster infused Olive Oil 100ml & 250ml 

Lobster Oil combines the superb lobster flavour from the Southern Rock Lobster (Jasus edwardsii) infused with the finest Australian Olive Oil. Ferguson Australia’s Lobster Oil is 100% natural containing no artificial preservatives, colours or flavourings and does not contain any genetically modified ingredients. The Lobster Oil has an 18 month shelf life. The Lobster Oil is medium to deep ruby gold in colour and has a rich roasted lobster aroma that is slightly nutty.

 

 

Lemon Pressed Olive Oil 250ml

Fresh lemons are pressed with the finest Australian Extra Virgin Olive Oil to create Ferguson Australia’s Lemon Pressed Oil that is extremely versatile and the perfect accompaniment for a wide range of dishes. Ferguson Australia’s Lemon Oil is 100% natural containing no artificial preservatives, colours or flavourings and does not contain any genetically modified ingredients.The Lemon Oil has an 18 month shelf life. The Lemon Oil is medium to deep yellow gold in colour and has a rich fresh tangy citrus aroma.

 

 

Southern Bluefin Tuna Sashimi Slices 100g

Southern Bluefin MORITUNA Sashimi slices are melt in the mouth sashimi-grade product. It is prized by chefs all over the world for displaying exceptional colour and fat qualities – being high in O-toro and Chu-toro fatty meat (pale colour) and Akami (rich red colour).

 

 

Yellowtail Kingfish Sashimi Slices 100g

The Port Lincoln farmed Yellowtail Kingfish Sashimi slices are a sweet, rich, clean flavour and white to pale pink colour. It is a favourite among Japanese restaurants and fine dining restaurants. 

 

Check out our Recipe page for some delicious ideas.