Vogue Entertaining & Travel Award 2009
Winner - Gold Medal
Printing Industries Craftmanship Award 2008
Winner - Screen Printing - Any No. of Spot Colours, Any Substrate "Ferguson Australia Lobster Oil"
Premiers Food Awards 2007
Winner - Food Adelaide “Finished Food” Award (large)
Premiers Food Awards 2006
Winner - NFIS Ltd “Value Adding (Medium)” Award
Finalist - Food Adelaide “New Export Development” Award
SA Great Regional Awards 2005
Australia Post Business Winner - Fleurieu Peninsula/Kangaroo Island
Telstra Business Women's Awards 2005
SA Winner - Westpac Business Owner Award - Debra Ferguson
Royal
Adelaide Show 2005
3rd - Taste!
South Australia Pavilion - Stall Presentation
Hong Kong Australia Business Association SA Chapter 2005
Finalist – “Exporter of Goods 2005” Award
South Australian Seafood Industry’s Most Prestigious Seafood Award 2005
2005 Icon of the Sea* –
Andrew Ferguson
*The recipient for ‘The Icon of the Sea’ award is presented to a person involved or working in the South Australian seafood industry. This person must be someone who has been an excellent ambassador for the industry and for SA. This person will have made outstanding contributions over a sustained period of time and has set precedents for a more secure future for the industry.
Premiers Food Awards 2004
Winner - SARDI “Leadership through Innovation” Award
Finalist - Rabobank “Seafood Industry Achievement” Award
South Australian New Emerging Export Awards 2004 – Commendation
Prix d’Elite 2004 – European Seafood Exposition,
Brussels, Belgium
Winner – Best Foodservice Product Award** - Lobster Medallions
Winner – Special Award Health & Nutrition*** - Lobster Medallions
Finalist – Sashimi Grade Lobster Meat
**The judge’s reasons included: "The Lobster Medallions won due to the high quality, accountability, convenience, ease, low-preparation time & set price offered to chefs in food service areas."
***"All Ferguson Australia’s products are natural containing no preservatives, artificial colours, flavours or additives and are not genetically modified." Ferguson Australia was the first non-European company to be a finalist and winner of the Prix d’Elite Awards (there were 48 finalists) - www.euroseafood.com
Sydney Royal Fine Food Show 2004 – Fish Products
Silver – Lobster Medallions
Silver – Sashimi Grade Lobster Meat
Premiers Food Awards 2003
Winner – Rabobank “Seafood Industry Achievement” Award
Finalist – Villi’s Cakes “Leadership through Innovation” Award
Australian National Packaging Awards 2003
Silver Finalist – Amcor “Packaging the Brand” Award
Silver Finalist – Carter Holt Harvey “Packaging Aesthetic Style” Award – Lobster Medallion packaging
Silver Finalist – Carter Holt Harvey “Packaging Aesthetic Style” Award – Lobster Meat packaging
Hong Kong Australia Business Association SA Chapter 2003
Finalist – “Exporter of Goods 2003” Award
Asia Pacific Business Council for Women 2003
“Women of Distinction” Award 2003 (private sector) – Debra Ferguson
